Over the holidays, my sis had this brilliant (and slightly insane) idea of making the 12 days of Christmas into sugar cookies to give as family gifts to our cousins, aunts and uncles. She labored over each and every design and came up with a creative representation of each day.
She made patterns for each shape out of parchment paper and hand cut with a paring knife each and every cookie. She, my mom and I made 12 batches of 12 days. If I remember my basic multiplication tables correct, that is a total of 144 cookies, folks! We dipped, sprinkled, piped, dabbed, until we though our arms and backs would fall off. I think we enjoyed making them more than the people enjoyed receiving and eating them.
We had quite an assembly line going. It looked somewhere between Willy Wonka’s Chocolate Factory and an explosion at C&H Sugar company. And I was afraid my puppy was going to go into a sugar coma from all the ‘licks’ at the floor. ha!
I can’t even tell you how many times we sang the song through as we were hand cutting. You just kind of can’t help it. When you see the pics you’ll want to sing it too – just to make sure we got them all and in the right order. 
Here is the fruit – um… sugar of our labor!
We used the Martha Stewart’s Ideal Sugar Cookie Recipe (the best sugar cookie recipe EVER! It’s the only one I’ll use) and her royal icing recipe for the dipping/piping.
And as a random photo for your enjoyment. Here are some mini vanilla/vanilla cupcakes I made for the holidays. My sis gave me some nonpareils for Christmas and I wanted to see how they’d look if I dipped the cupcakes into them and made little rounded tops. They were cute. And tasted good. A little different texture than the standard buttercream swirls my cupcakes usually get. Fun stuff.
You can vote for my Chocolate Cupcakes with Green Tea Frosting and Red Bean Paste Filling 
Voting begins today for the Iron Cupcake Challenge and closes at noon, central time, on Dec 5th
