
Whenever I travel for business, I try to go to a vegetarian restaurant every time. I like to find unique and local vegetarian cuisine. This time, I selected Spread in San Diego, California. I’ve categorized my feedback into chucks for you…
FOOD:
All their food is from local farmers markets and such, much of which is organic. love the concept and idea that everything is local/organic/etc. And I love that the menu changes with the seasons. They had a reasonable selection of both vegetarian and vegan options. Continue reading

