I don’t know how to explain what I did on these, but I’ll try my best. They were delicious so I feel like I need to share.

Basically, I poached two eggs in plastic wrap and dropped into boiling water to create a nice round shape to the egg. While they were cooking, I very lightly (and I mean LIGHTLY) steamed the spinach just until it was not cold. (do NOT overcook – it should not be slimy).

I also made a Parmesan sauce of fresh grated parmesan, milk, and butter. I melted and blended it together, stirring frequently in the microwave.

It was amazing. Try it!