I mentioned in my Pound Cupcakes with White Chocolate and Cranberry Mousses post that the recipe has quite a few leftover components. I was trying to figure out what to do with it all and I got creative. I found the perfect solution to use up all your leftover white chocolate mousse – White Hot Chocolate. I’m calling it “White Moussey Hot Chocolate”. It’s delicious!

White Moussey Hot Chocolate

• Steam 8oz milk with a espresso/latte machine (I recommend a 1 or 2% so it’s not too rich. You can also heat it in the microwave for about 2 minutes.)
• Add about 1/4 cup white chocolate mousse and stir well. (If it’s not warm enough for your preference, you may pop it in the microwave for 30 seconds to 1 minute)
• Top with whipped cream and some white chocolate curls.

Unfortunately, I drank mine up much too quickly to get a good photo, myself. Image above from here.