I needed lunch today, but I didn’t have any real clusters of food that would work together. So, I had to come up with something. I had spinach and feta cheese, so I started working on a salad. And then I remembered I had some dried blueberries, but that would require a sweet-ish salad dressing. And I had none on hand. Here’s what I whisked together:
1 T. raspberry jelly (seedless)
2 T. balsamic vinegar
1 T. olive oil
I’m very pleased with the outcome. It was very tasty. I’ll totally make it again! You should too.
Your recipes look fantastic — I can’t wait to try them out!
WOW! That sounds wonderful & very easy to do! I’ll have to try it! The nicest part is that it is made from things you might already have on hand. No special shopping!
Soo tasty yet so simple, whipped up in less than a minute. Great recipe and goes very well with any oaky nutty smelling cheese
at one of my teaching seminars we were served spinach salad with strawberries, bleu cheese crumbles and walnuts. it tasted sooo good with a strawberry balsamic vinaigrette. i can’t wait until audrey is here so i can try this raspberry one and try to recreate that strawberry/bleu cheese/walnut salad!